Specialty Instant Coffee
Product Details
Extraction Method
NGT
Description
Experience the perfect coffee in seconds with our specialty instant espresso, produced using a unique 22-hour freeze-drying program designed for NGT extracted coffee. This technique locks in the coffee's freshness and flavor, preserving its quality and ensuring that every cup is as delicious as one freshly brewed.
With our convenient single-serve sachets or jar formats, you can enjoy the perfect cup of coffee anytime, anywhere, without compromising on taste or quality.
Claim Options
Vegan, Gluten-free, Dairy Free, Soy-Free, Nut-Free.
Retail Opportunities
FMCG
D2C
Retail
Hospitality
Product Details
Processing
Freeze Drying
Packaging Formats
5x single serve sachet + Box
20 Serve Jar
Bulk Sachet
Bulk Instant
Brix Options
5-20
Shelf Life
24 Months+
Instructions
Add 1 sachet (3g) of Instant espresso to 30ml hot water. Stir.
Add ice. Pour in 180-240ml of your choice of milk. Sip, enjoy.
OR for Filter Add 1 sachet (3g) to 180ml of hot water. Stir. Repeat often.
Other
Freeze Drying Temp -40°C
Interested?
Interested in developing a new product from scratch? We are always interested in starting new conversations around how we can push the coffee category forward with new & exciting clients.