An in-house beverage innovation lab, allowing independent roasters and brands to experiment in ways previously impossible to them.
The New Ground facility includes an in-house beverage innovation lab, allowing independent roasters and brands to experiment in ways previously impossible to them.
From functional formulations to indulgent flavoured coffee drinks, to foodservice bag-in-box coffee extract and espresso martinis on tap, the lab enables its partners to quickly develop, test, and deploy their new concepts in a matter of weeks.
"New Zealand has a long and proud history of food innovation. We also have a strong coffee culture and are known for excellence in this space. With New Ground we want to continue this history, and become a byword for coffee innovation and excellence. We have already helped brands across the world to develop and manufacture cutting edge coffee products at scale. Now we want to utilise our skillset and technology to give coffee roasters the ability to diversify their product range"
-Connor Nestor, Founder & Managing Director.
