NGT – The technology powering the fifth wave

New ”NGT Extraction System” the world’s most efficient large scale coffee extraction tech 
To achieve this production scale from a factory of its relatively small size, New Ground has spent the past several years developing its key enabling technology, the patented NGT Extraction System. 

It's an Espresso Machine on steroids, the NGT Brewer is capable of brewing 60 kg of coffee an hour, at espresso strength with consistent high quality"
Barnaby Marshall, co-founder of New Ground said the system is what makes the products made by New Ground a cut above other coffee products on the market.

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“Developed over three years of rigorous research, development and system prototyping, the NGT Process is our proprietary system. Hot-brewed, precision extracted and crash-cooled. The aromatics and delicate compounds available in the coffee are released and captured in one movement,” said Marshall.
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Unlike other methods of producing coffee products such as cold-brew, espresso, or filter the trademarked extraction system delivers unseen scale, without sacrificing quality. 
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“The innovative technology gives our partners a competitive edge and definitive product difference when delivering specialty coffee products to market. The system allows extreme flexibility in producing a targeted concentration for different products, in turn delivering distinctive flavour profiles true and typical of the source origin.”
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Flight coffee’s Nick Clark says a prime value add of the new technology is its ability to preserve the usually short lived beans.
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“The quiet benefit of canned and instant varieties for specialty roasters is that they massively extend the window for our beans. Ordinarily beans should be used within six weeks of roasting, but with our cans you can grab one out of the fridge a year after it’s brewed and it tastes just as good as it did on day one,” said Clark. 

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